TICHELI FAMILY STORY
In the early 1900’s, the Ticheli family came to America from Tribia, Sicily, to start a new life, bringing with them delicious Ticheli family recipes! Anthony ("Tony") Ticheli married his sweetheart Mamie Feduccia, and they settled down in Louisiana with five children of their own. Their youngest son, Anthony "Tony" Ticheli, married Corrine Angello, and together they had three children: Joe, Marie, and Paula Ticheli (there's always an Anthony and a Joe in every Italian family!).
In 2015, Tony's daughter Paula Ticheli and her husband Mike wanted to share the Ticheli family Italian recipes with the rest of the world -
Ticheli's Italian Pizza was born!
Anthony "Tony" Ticheli on every Sunday morning and Christmas morning making his authentic Italian sauce (Sugo, red gravy), the recipe we use on all of our pizzas.
The Monk family (left to right): Ryan Monk (Chef), Paula Ticheli Monk (Owner; Executive Chef), Mike Monk (Owner; Executive Chef), Emily Monk (Chef), Michael Monk (Chef)
